PINA COLADA DIP: Prepare Pina Colada cheesecake mix as directed. Fold 1/2 cup of drained pineapple chunks and 1/2 cup of flake coconut into mix. Add a shot of Malibu rum into mix if desired. Place mixture in bowl and top with toasted coconut. Serve with vanilla wafers. * Stove top toasted almond coconut, in saute pan, spray bottom with a thin layer of non-stick cooking spray, add coconut and stir continuously to brown all coconut.
BANANA-RAMA BERRY CHEESECAKE: Prepare Strawberry mix as directed. Slice fresh banana into 1/4" slices, line the entire surface of the prepared pie crust. Place prepared mix into pie shell on top of bananas, smooth surface. Cut strawberries in half, arrange strawberries on top of mix for an attractive presentation. Drizzle strawberry syrup across top of cheesecake.
OVER-THE-TOP GRASSHOPPER: Prepare grasshopper mix as directed. Crush Andes after dinner mints coarsely (1 box), fold in 1/2 of the crushed mints in the mix, put mixture into Oreo cookie crust. Top the cheesecake with remaining crushed mints, drizzle with Smuckers Chocolate magic shell, serve chilled or frozen for a cool treat!
ROCKY ROAD CHEESECAKE: Prepare Chocolate cheesecake mix as directed. Add 1/2 cup of walnuts and 1/2 cup of mini marshmallows, fold together. Place mixture into prepared chocolate crust, top with garnish of marshmallow & walnuts, drizzle with chocolate syrup. Chill and serve.
CACTUS FLOWER: Prepare Lemon Chiffon cheesecake mix as directed, add 1/2 cup of shaved almonds and 1 tbsp of poppi seeds, place in pie crust and chill for 1 hour. * Note this recipe contains nuts * This recipe brought to you by a customer in Cheyenne WY
COGNAC SPICED PUMPKIN: Prepare Spiced Pumpkin cheesecake mix as directed, add 3 tbsp of Cognac, place in pie crust and chill 1 hour. Serve with a dolup of whip topping.
CHOCOLATE/PEANUT CUP: Prepare chocolate cheesecake mix as directed. Chop several mini reece's cup and mix into cheesecake mix and 3 TBS of
peanut butter, place mix into pie crust, cut remaining mini cups into halves and place around edge of pie. Chill for one hour and enjoy! * note this recipe contains
nuts. This recipe brought to you by a customer in Cheyenne WY
TROPICAL BANANA FOSTER: Prepare Banana Foster cheesecake mix as directed. Mix in 2 TBS of spiced rum into cheesecake mix, place mix in pie
crust add sliced banana on top, chill for one hour.
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